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Zesty Lemony Whipped Feta Dip

This creamy and zesty dip is perfect for gatherings, made with feta, Greek yogurt, and fresh lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 130
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz Feta cheese, preferably block Use high-quality feta for the best flavor.
  • 1/2 cup Greek yogurt Full-fat is recommended for richer taste.
  • 2 tbsp Olive oil Use extra virgin for enhanced flavor.
  • 2 cloves Fresh garlic, minced Adds robust flavor.
  • 2 tbsp Lemon juice Freshly squeezed for zesty brightness.
  • to taste Salt Adjust to preferred taste.
  • to taste Black pepper Adjust to preferred taste.
Garnish
  • 1 tbsp Red pepper flakes Optional for a bit of heat.
  • 1 tbsp Parsley, finely chopped For a fresh touch.

Method
 

Preparation
  1. In a food processor, thoroughly blend the feta cheese, Greek yogurt, olive oil, and minced garlic until smooth and creamy.
  2. Add lemon juice, salt, and black pepper; pulse again to mix well. Adjust seasoning as needed for optimal flavor.
  3. Transfer the whipped feta dip to a serving bowl, and sprinkle with red pepper flakes and finely chopped parsley.
  4. Serve alongside your favorite chips or crisp vegetables.

Notes

Use room temperature ingredients for smooth blending. Don't skip garnishes for presentation. This dip can easily be made a day ahead of time.