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Yellow Squash Casserole

A simple and buttery comfort dish featuring yellow squash, cheddar cheese, and a crunchy cracker topping. Perfect for weeknight dinners and potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium yellow squashes, sliced Freshly cut for optimal texture
  • 1 cup shredded Cheddar cheese Use sharp Cheddar for more flavor
  • 1 cup crushed buttery crackers Buttered crackers give a crisp top
  • 1/2 cup milk
  • 1/4 cup onion, chopped Fresh onion for brighter bite
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • Butter for greasing the dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and butter a 9x9-inch casserole dish.
  2. Toss the sliced squashes and chopped onion in a large bowl; let sit for 5 minutes to soften slightly.
  3. Stir in the beaten eggs, milk, salt, and pepper; mix until cohesive and slightly custardy.
  4. Fold in the shredded Cheddar until it clings to the squash.
  5. Pour the squash mixture into the prepared dish, smoothing the top with a spatula.
  6. Sprinkle the crushed buttery crackers evenly over the surface.
Baking
  1. Bake for 30–35 minutes until the center sets and the top is golden brown.
  2. Let cool for 5–10 minutes before serving.

Notes

If the casserole is watery, bake uncovered for a few extra minutes. For added flavor, stir in cooked bacon or chopped chives. Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.