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White Chocolate Matcha-Covered Strawberries

A delightful treat combining sweet strawberries, creamy white chocolate, and earthy matcha powder.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 12 strawberries
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Fresh strawberries Choose ripe strawberries for the best flavor.
  • 1 cup White chocolate Use good quality white chocolate for a creamier texture.
  • 2 tablespoons Matcha powder Sprinkle generously over the strawberries.

Method
 

Preparation
  1. Gently rinse and dry a dozen fresh strawberries. Ensure they are completely dry, or the chocolate won’t stick.
  2. In a microwave-safe bowl, heat the white chocolate on low for 30-second intervals, stirring until it’s smooth and creamy. Be careful not to overheat!
Decoration
  1. Hold each strawberry by the stem and dip it into the melted chocolate. Let the excess chocolate drip back into the bowl.
  2. While the chocolate is still wet, sprinkle matcha powder generously over the top of the strawberries.
Cooling and Serving
  1. Line a baking tray with parchment paper and place the decorated strawberries on it.
  2. Allow the chocolate to cool and harden at room temperature for about 20 minutes. You can speed this up by placing them in the fridge.
  3. Once the chocolate shells are firm, serve them as an elegant treat!

Notes

Store leftovers in the fridge for best freshness; keeps for 2 days. Avoid freezing as it alters the texture.