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Vanilla Bean Cheesecake

A cozy and silky dessert featuring real vanilla bean and a creamy filling, perfect for the holidays.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 8 hours
Servings: 12 slices
Course: Brunch, Dessert
Cuisine: American, Holiday
Calories: 430
Ingredients Method Notes

Ingredients
  

Crust ingredients
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted Use unsalted butter to control salt.
Filling ingredients
  • 4 packages cream cheese, softened (8 oz each) Use room temperature for a smoother batter.
  • 1 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 pcs vanilla bean, split and seeds scraped For a deep, warm flavor.
  • 1 cups sour cream
  • 2 tbsp all-purpose flour
Toppings and garnishes
  • Fresh berries (strawberries, blueberries, raspberries) Adds a bright touch.
  • Whipped cream
  • Fruit compote or caramel sauce (optional)

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C). Line a 9-inch springform pan and set aside.
  2. In a bowl, mix graham cracker crumbs and 1/4 cup sugar. Add melted butter and stir until the mixture looks like wet sand. Press into the bottom of the pan.
  3. Bake the crust for 10 minutes and let cool slightly.
Mixing the filling
  1. Beat the cream cheese until very smooth. Add 1 cup sugar slowly, scraping the bowl down as needed.
  2. Add eggs one at a time, mixing gently after each addition. Fold in vanilla extract and vanilla bean seeds.
  3. Stir in sour cream and flour until just smooth—avoid overbeating.
Baking
  1. Pour the filling over the crust and smooth the top.
  2. Wrap the pan bottom with foil and set it in a larger pan filled with hot water.
  3. Bake for 50–60 minutes until the edges are set and the center jiggles slightly. Turn off the oven and crack the door for 30 minutes.
Cooling and serving
  1. Let cool for 1–2 hours, then chill at least 6 hours or overnight.
  2. Remove the springform rim, garnish with berries or whipped cream, and slice with a hot knife for clean slices.

Notes

Best made a day ahead for optimal flavor and texture. Can be frozen, wrap tightly in plastic and foil. Thaw overnight in the fridge before serving.