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The Best Bread Pudding

A rich and creamy dessert made from custard-soaked bread, perfect for gatherings and customizable to your taste.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups cubed bread Hearty white bread or challah is recommended.
  • 4 cups milk Whole milk is ideal for richness.
  • 4 large eggs Provides structure and creaminess.
  • 1 cup granulated sugar Adds sweetness.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 teaspoon ground cinnamon Essential for classic flavor.
  • 1/2 cup raisins Optional, for sweetness.
  • 1/4 cup melted butter Adds richness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. In a large bowl, combine the cubed bread with raisins, if using, ensuring they are evenly distributed.
  3. In another bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and melted butter until well combined.
  4. Pour the custard mixture over the bread cubes and let it sit for 10-15 minutes to soak.
  5. Transfer everything into the prepared baking dish and bake for 45 minutes or until set and golden brown on top.
  6. Serve warm, optionally drizzled with cream or sauce.

Notes

Allowing the bread to soak properly is crucial for moist pudding. You can customize by adding chocolate chips or using day-old bread.