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Tater Tot Sausage Breakfast Casserole

A delicious and hearty breakfast casserole made with savory sausage, crispy tater tots, and gooey cheddar cheese, perfect for busy mornings and family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound breakfast sausage Use medium or spicy for extra zing.
  • 24 ounces frozen tater tots Choose a brand with a crispy texture.
  • 6 large eggs Fresh eggs create a fluffy texture.
  • 1 cup shredded cheddar cheese Use sharp cheddar for better flavor.
  • 1 cup milk Whole milk works best for creaminess.
Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat.
  3. In a large mixing bowl, whisk the eggs with the milk, salt, black pepper, garlic powder, and onion powder until well combined.
  4. Grease a 9x13 inch baking dish and layer the cooked sausage and tater tots evenly across the bottom.
  5. Pour the egg mixture evenly over the sausage and tater tots.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake in the preheated oven for 35-40 minutes until the casserole is set and the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

Allow the casserole to rest after baking for easier slicing. Additional variations include adding jalapeños for spice, using crumbled tempeh for a vegetarian option, or mixing in veggies like bell peppers or spinach.