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Sweet Chili Pineapple Sauce

A sweet and tangy sauce that adds a burst of flavor to your meals, perfect as a dip, glaze, or drizzle.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Asian, Fusion
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pineapple juice Use with juice for more flavor.
  • ½ cup crushed pineapple (with juice) Use canned pineapple with juice to skip chopping.
  • ½ cup rice vinegar Adds bright tang.
  • ½ cup granulated sugar Adjust to taste.
  • 2 tablespoons soy sauce Adds umami flavor.
  • 2 tablespoons sweet chili sauce Brings balance to the sauce.
  • 1 tablespoon cornstarch Used for thickening.
  • 2 tablespoons cold water To make the cornstarch slurry.
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes Optional for heat; adjust to taste.

Method
 

Preparation
  1. Pour the pineapple juice and crushed pineapple into a medium saucepan.
  2. Add rice vinegar, sugar, soy sauce, and sweet chili sauce. Stir until the sugar is mostly dissolved.
  3. Sprinkle in the garlic powder and red pepper flakes, stirring to bloom the spices.
  4. Warm the pan over medium heat and bring the mixture to a gentle simmer.
  5. Mix cornstarch and cold water in a small bowl to make a smooth slurry.
  6. Slowly whisk the slurry into the simmering sauce until it thickens, about 2–3 minutes.
  7. Remove from heat, let cool slightly, and taste for balance; adjust flavors as needed.
Serving Suggestions
  1. Serve warm as a dip, glaze grilled meats, or drizzle over rice bowls.

Notes

Store in an airtight jar for up to 7 days in the fridge or freeze in small portions for up to 3 months. Reheat gently on low, whisking to restore shine.