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Sugar Cookie Bars

These scrumptious sugar cookie bars are easy to make, bake in a single pan, and are perfect for any gathering, pleasing both kids and adults alike.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Provides structure; use high-quality flour for best results.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
Wet Ingredients
  • 3/4 cup unsalted butter Must be softened for creamy texture.
  • 1/2 cup brown sugar Adds richness and complexity.
  • 1/2 cup white sugar Sweetness and structure.
  • 1 egg Can be replaced with flax egg for vegan option.
  • 2 teaspoons vanilla extract Use pure vanilla for best taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, mix together the flour, baking soda, and baking powder.
  3. In a separate large bowl, beat the softened butter, white sugar, and brown sugar until smooth and fluffy.
  4. Beat in the egg and vanilla extract until well blended.
  5. Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Baking
  1. Spread the dough evenly into the greased pan.
  2. Bake for 20-25 minutes, or until the edges are lightly golden. Let cool before frosting if desired.

Notes

For best results, bring ingredients to room temperature before mixing. You can customize these bars by adding chocolate chips or sprinkles on top. Store leftovers in an airtight container in the fridge for up to 1 week.