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Stuffed Cabbage Rolls

This hearty Stuffed Cabbage Rolls recipe combines simple, fresh ingredients for a comforting meal perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef or ground turkey Lean ground beef is recommended for rich flavor.
  • 1 medium Yellow onion Diced for base flavor.
  • 1 cup Basmati rice Rinsed to remove excess starch.
  • 1 can Diced tomatoes Use canned with no added salt.
  • 1 cup V8 juice or tomato juice Used to keep the rolls moist.

Method
 

Preparation
  1. In a medium bowl, combine ground meat, diced onion, minced garlic, basmati rice, diced tomatoes, sea salt, and black pepper. Mix well until evenly blended.
Blanching Cabbage
  1. Bring a large pot of water to a gentle simmer. Blanch two or three outer cabbage leaves for 30-45 seconds until softened, then transfer to a colander to cool.
Assembling the Rolls
  1. Place about 1/4 cup of the filling on each cabbage leaf. Roll tightly, tucking the sides to secure the filling, and place seam-side down in a prepared baking dish.
Adding Sauce
  1. Pour the V8 juice over the arranged cabbage rolls, ensuring they are well covered.
Simmering the Rolls
  1. Cover the baking dish with aluminum foil and simmer over medium heat for 25-30 minutes.
Baking
  1. Transfer the covered dish to a preheated oven at 400°F (200°C) and bake for another 20-25 minutes until the filling is cooked through and the leaves are tender.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. For best reheating, use the oven at 350°F (175°C) for about 20 minutes.