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Strawberry Lemonade Quick Bread

A delightful quick bread that combines the sweet and tangy flavors of strawberry and lemon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use King Arthur Flour for the best texture.
  • 1 cup sugar Sweetens the bread while helping it to brown.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1/2 cup melted butter
  • 1 cup strawberry lemonade Secret ingredient for flavor.
  • 2 large eggs Room temperature preferred.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
Add-ins
  • 1 cup diced strawberries Add bursts of sweetness and moisture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the melted butter, strawberry lemonade, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix!
  5. Gently fold in the diced strawberries until evenly distributed.
Baking
  1. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Avoid overmixing for a tender crumb. Check for doneness with a toothpick.