Ingredients
Method
Preparation
- In a large bowl, whisk together honey, soy sauce, sriracha, lime juice, minced garlic, and grated ginger until well combined.
- Add the chicken breasts to the bowl and marinate for at least 30 minutes to infuse the flavors.
Cooking
- Preheat your grill or stovetop pan over medium heat until hot.
- Place the marinated chicken onto the grill and cook for 6-7 minutes on each side, or until cooked through and juices run clear.
Serving
- Serve the chicken hot, at room temperature, or cold, depending on your preference.
Notes
Pro tips include not overcrowding the pan for even cooking, using a meat thermometer to check for 165°F internal temperature, and making extra sauce to use as a dipping sauce.
