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Slow Cooker Potato Soup

This creamy and comforting Slow Cooker Potato Soup is a family favorite, perfect for gatherings and customizable to your taste.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium potatoes Use starchy varieties like Russet for fluffy texture.
  • 1 medium yellow onion Enhances the flavor.
  • 2 cloves garlic Fresh minced garlic elevates the aroma and taste.
  • 4 cups broth Chicken or vegetable broth serves as the soup's foundation.
  • 1 cup milk or cream Cream adds richness, but milk can lighten the dish.

Method
 

Preparation
  1. Place the diced potatoes, onion, and garlic in the slow cooker.
  2. Pour in the broth and stir to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  2. Use a potato masher to mash the soup slightly for a creamier texture, if desired.
  3. Stir in the milk or cream, and season with salt and pepper to taste.
Serving
  1. Ladle the soup into bowls and top with your favorite toppings such as chives, cheese, sour cream, or crispy bacon.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning as needed. For an ultra-smooth texture, blend a portion of the soup before serving. Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months.