Go Back

Slow Cooker Creamy Chicken and Rice

A rich and creamy one-pot meal featuring tender chicken, fluffy rice, and mixed vegetables, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken thighs or breasts Thighs are recommended for richer flavor.
  • 1 cup uncooked long-grain white rice Ideal for fluffier texture.
  • 1 can cream of chicken soup Brings creaminess to the dish.
  • 3 cups chicken broth Consider low-sodium for better control.
  • 2 cups frozen mixed vegetables Adds color and nutrition.
Seasoning
  • 1 teaspoon onion powder For added flavor.
  • 1 teaspoon garlic powder For depth of flavor.

Method
 

Preparation
  1. Place the chicken thighs or breasts at the bottom of the slow cooker.
  2. Pour in the uncooked rice, cream of chicken soup, and chicken broth. Stir gently to combine.
  3. Sprinkle the onion powder and garlic powder over the mixture.
  4. Add the frozen mixed vegetables evenly over the top.
  5. Cover and cook on high for 3 hours or on low for 5-6 hours until the chicken is tender.
  6. Shred the chicken with two forks before serving and stir in a splash of milk or sour cream for extra creaminess if desired.

Notes

Don't overcrowd the slow cooker for even cooking. Adjust seasoning to taste. Use quality broth for better flavor. For variations, consider adding red pepper flakes for spice or substitute chicken with chickpeas for a vegetarian option.