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Sausage and Beef Rice Casserole

This hearty Sausage and Beef Rice Casserole combines savory flavors that are perfect for family dinners. It's a one-pot meal that's budget-friendly and freezer-friendly, making it ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meats
  • 1/2 lb Italian sausage
  • 1/2 lb lean ground beef
Vegetables
  • 1 small finely chopped onion
  • 1 each green pepper, finely chopped
  • 1 each red pepper, finely chopped
  • 3 cloves garlic, chopped
Broths and Rice
  • 4 cups low sodium beef broth
  • 2 cups low sodium chicken or vegetable broth
  • 1 can (14.5 oz) salsa tomatoes
  • 3/4 cup raw rice (jasmine recommended) Jasmine rice keeps texture soft and aromatic
Seasonings
  • Kosher salt
  • Fresh ground black pepper

Method
 

Preparation
  1. Heat a large pot or ovenproof casserole over medium heat and add the Italian sausage and ground beef. Brown the meats, breaking them up with a spatula as they cook.
  2. When the meats are halfway cooked, add the chopped onion and both peppers. Stir frequently until the onion softens and the peppers begin to glisten.
  3. Reduce heat to medium-low and add the chopped garlic, stirring constantly for about a minute until fragrant.
  4. Drain any excess fat from the pot, then pour in the beef broth, chicken broth, and the can of salsa tomatoes. Stir, bring to a simmer and let bubble gently for about 15 minutes.
  5. Stir in the jasmine rice, ensuring it's evenly coated and mostly covered by the liquid.
  6. Cover the pot, lower the heat to a gentle simmer, and cook for 5–7 minutes until the rice is tender and the liquid has absorbed.
  7. Season with kosher salt and fresh ground black pepper to taste. Serve hot.

Notes

For easier preparation, brown the meats and chop the vegetables ahead of time. This dish can be frozen for up to 2 months. Variations include smoked paprika or chopped cilantro for a twist.