Go Back

Pickled Troll Toes

Tiny tangy bites that feel like home, perfect for snacks or entertaining guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 day
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pickle Brine
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 3 cloves garlic, smashed Fresh garlic = bigger flavor.
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon red pepper flakes
  • 1 small bay leaf
  • 1–2 fresh chili peppers sliced (optional) Add for extra heat.
For the Main Ingredients
  • 1 14 oz package cocktail sausages (Little Smokies) Use pre-cooked to save time.

Method
 

Preparation
  1. Pour the vinegar and water into a small pot.
  2. Add sugar, kosher salt, and smashed garlic.
  3. Heat over medium and bring to a gentle simmer until the sugar dissolves.
  4. Remove the pot from the heat and stir in mustard seeds, black peppercorns, red pepper flakes, and bay leaf.
  5. Add sliced chili if desired.
  6. Pack the cocktail sausages into a clean jar snugly, leaving space at the top.
  7. Pour the hot brine over the sausages to fully submerge.
  8. Let the jar cool to room temperature, then seal and refrigerate.
  9. Allow marinating overnight for best flavor.

Notes

Serve chilled, and consider pairing with creamy potatoes au gratin or using as a topping for sandwiches. Optional garnishes include thin lemon slices or chopped chives.