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Perfect Microwave Chocolate Covered Strawberries

A quick and easy recipe for delicious chocolate-covered strawberries that are perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Sweet
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz chocolate chips Use good quality chocolate, like Ghirardelli 60% Cacao bittersweet chips.
  • 2 lb strawberries Ensure they are completely dry to help the chocolate adhere properly.
  • 1/2 teaspoon coconut oil Helps create a shiny surface.

Method
 

Preparation
  1. Rinse the strawberries and dry them completely to ensure the chocolate sticks well.
  2. Place the chocolate chips and coconut oil into a microwave-safe bowl.
Melting Chocolate
  1. Heat the mixture in the microwave for 30 seconds; stir.
  2. Repeat in 15-second increments until smooth.
  3. The chocolate should be fully melted and glossy, without any lumps left.
Dipping and Setting
  1. Hold each strawberry by the stem and dip it into the chocolate, rotating to coat evenly.
  2. Place the dipped strawberries on a sheet of wax paper to cool.
  3. Optionally, place the strawberries in the refrigerator for about 30 minutes to firm up the chocolate.
Finishing Touch
  1. Sprinkle with crushed nuts, sprinkles, or sea salt before the chocolate sets for a fun twist.
  2. Arrange on a platter and enjoy your masterpiece!

Notes

Use the microwave to melt the chocolate quickly instead of using a double boiler. Be careful not to overheat the chocolate, as this can make it grainy. You can drizzle with white chocolate for an elegant look.