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Pecan Pie Cobbler

A rich and gooey dessert that combines the flavors of pecan pie with cobbler, perfect for gatherings and customizable to your taste.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Bakery, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cobbler Filling
  • 1 cup light corn syrup Key ingredient for gooey texture.
  • 3 large eggs Use at room temperature for best results.
  • 1 cup brown sugar Opt for light brown sugar.
  • 1/2 cup butter, melted For mixing into the filling and brushing on the crust.
  • 1 cup pecan halves Choose fresh, high-quality pecans.
  • 1 teaspoon vanilla extract For added flavor.
Crust
  • 2 ready-made pie crusts Use two crusts, one for bottom and one for topping.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Grease a 9×13-inch baking dish with melted butter.
  3. Unroll one pie crust and press it into the bottom of the prepared baking dish.
Mixing Filling
  1. In a large bowl, whisk together the eggs, light corn syrup, vanilla extract, melted butter, and brown sugar until smooth.
  2. Stir in the chopped pecans, distributing them evenly in the mixture.
Assembling and Baking
  1. Pour half of the pecan filling into the baking dish, then place the second pie crust over it, pressing down gently.
  2. Brush the crust with melted butter, and bake for 15 minutes.
  3. Lower the oven temperature to 350°F (175°C) and pour the remaining filling over the crust.
  4. Bake for an additional 30 minutes until the filling is set and the top is golden brown.

Notes

Let the cobbler cool to room temperature before serving to allow the filling to set properly. Store leftovers in an airtight container for up to 3 days.