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Peach Bourbon Holiday Party Meatballs

These sweet and smoky meatballs feature a delicious peach-bourbon glaze, making them perfect for holiday parties and gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 12 servings
Course: Appetizer, Party Food
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatballs and Sauce
  • 2 lbs frozen homestyle meatballs (or homemade) Use homemade meatballs for fresher texture.
  • 1 cup peach preserves or peach jam Peach preserves = sweeter, jam = chunkier.
  • 1/2 cup bourbon Bourbon adds warmth; omit for kids.
  • 1 cup BBQ sauce (smoky or sweet) Smoky BBQ ups depth.
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Optional: pinch of cayenne or red pepper flakes For added heat.
  • Optional garnish: chopped parsley or green onions Fresh parsley brightens the glaze.

Method
 

Preparation
  1. Whisk peach preserves, bourbon, BBQ sauce, Worcestershire, Dijon, garlic powder, and onion powder in a bowl until smooth.
  2. Pour the sauce into your slow cooker and stir once to spread flavors.
  3. Add the frozen meatballs and gently fold until they're coated; don't smash them.
Cooking
  1. Set the slow cooker on low and cook for 2-3 hours, stirring every 30-45 minutes so sauce reduces and thickens.
  2. Alternatively, simmer everything in a skillet over low heat for about 20 minutes, stirring frequently, until the sauce is syrupy and the meatballs are hot through.
Serving
  1. Transfer to a warm serving dish and sprinkle with chopped parsley or sliced green onions. Serve hot.

Notes

Keep in an airtight container for 3-4 days in the fridge. Freeze cooked meatballs in sauce for up to 2 months. Reheat gently in a skillet over low heat to maintain the glaze.