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Close-up of stacked homemade Oreo cheesecake bites on a white plate with cookies and cream filling

Oreo Cheesecake Bites

A crowd-pleasing dessert featuring a creamy cheesecake filling coated with crunchy Oreo crumbs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 30 pieces Oreo cookies Full-size or mini Oreos can be used.
  • 8 oz Cream cheese Use full-fat for a rich flavor.
  • 1 cup Powdered sugar Provides a smooth texture.
  • 1 cup Whipped topping Use a good quality for best results.
  • 1 teaspoon Vanilla extract Enhances the flavor profile.

Method
 

Preparation
  1. Crush 3/4 of the Oreo cookies in a food processor or zip-top bag until fine. Reserve 1/4 of the crumbs for topping.
  2. In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  3. Fold in the whipped topping and vanilla extract until well combined.
  4. Mix in the crushed Oreo cookies until evenly distributed.
  5. Using a small scoop, portion out the mixture and roll into bite-sized balls.
  6. Place the bites on a cookie sheet and freeze for about 30 minutes until firm.
  7. Drizzle with melted chocolate and top with the reserved Oreo crumbs before serving, if desired.

Notes

For the best results, let cream cheese sit at room temperature for 30 minutes. These bites can be prepared in advance and stored in the fridge or frozen.