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One-Skillet Zesty Honey Chili Beef Pasta

A quick, one-skillet meal with a perfect balance of sweetness from honey and a kick from chili, loved by families for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Choose lean ground beef for a healthier option.
  • 1 large Red onion Adds sweetness and depth.
  • 3 cloves Garlic Fresh garlic delivers a punchy aroma.
  • ¼ cup Honey Bring a rich sweetness to the dish.
  • 8 oz Pasta Any uncooked type works; prefer penne.
  • 2 cups Beef broth Used to cook the pasta.
  • 1 tbsp Olive oil For sautéing the ingredients.
Spices
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • ½ tsp Red pepper flakes Adjust according to spice preference.
  • 1 tbsp Soy sauce For building the sauce.
  • 1 tbsp Chili paste
Salt & Pepper
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large skillet over medium-high heat, warm the olive oil until shimmering.
  2. Add the chopped red onion and cook for 2-3 minutes until softened and translucent.
  3. Stir in the ground beef, seasoning with salt and pepper, and cook until browned, about 5-7 minutes. Drain any excess fat.
  4. Stir in minced garlic, ground cumin, paprika, and red pepper flakes. Cook for about 1 minute until fragrant.
  5. Lower the heat to medium, then stir in soy sauce, honey, and chili paste. Mix well.
  6. Add the uncooked pasta, pour in beef broth and enough water to cover the pasta. Bring to a gentle simmer.
  7. Cover and cook, stirring occasionally, for 10-12 minutes until pasta is al dente and most liquid has absorbed. Adjust seasoning if necessary.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freezes well for up to 2 months. Reheat in a skillet; avoid microwave to prevent mushy pasta.