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One-Pot Beef and Garlic Parmesan Pasta

This cozy one-pot dish combines savory beef, rich garlic, and creamy parmesan for a satisfying meal ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (leaner is better)
  • 3 cloves garlic, minced (fresh adds more punch)
  • 2 cups beef broth (low-sodium is ideal)
  • 2 cups pasta (your choice; penne works great)
  • 1 cup grated parmesan cheese (for creaminess)
  • Salt and pepper (to taste)
  • 1 tbsp olive oil (for better browning)
  • Optional: fresh parsley for garnish (adds color)

Method
 

Cooking Instructions
  1. In a large pot over medium heat, warm the olive oil until it shimmers.
  2. Add the ground beef, breaking it apart as it cooks. Look for a nice brown color; it usually takes about 5-7 minutes.
  3. Toss in the minced garlic and sauté for an additional minute. Enjoy the delightful aroma!
  4. Add the beef broth and bring it to a gentle simmer.
  5. Stir in the pasta, ensuring it’s submerged in the broth. Bring it back to a boil, then reduce heat and cover. Cook until the pasta is tender (about 10-12 minutes).
  6. Remove from heat and mix in the grated parmesan. It’ll melt beautifully, creating a creamy sauce.
  7. Add salt and pepper to taste. If using, sprinkle fresh parsley for brightness.
  8. Spoon into bowls while it’s hot, perhaps with bread on the side.

Notes

One time-saver: Use pre-grated cheese for faster prep! Don't skip covering the pot; it helps the pasta cook evenly. Simple variation: Add steamed broccoli or spinach for a splash of color and nutrition.