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Old-Fashioned Sour Cream Donuts

These Old-Fashioned Sour Cream Donuts are soft, fluffy, and come with a delicious glaze, making them the perfect treat for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Donut Ingredients
  • 2 1/4 cups cake flour Essential for a tender, fluffy texture.
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon iodized salt
  • 3/4 teaspoon ground nutmeg Adds warmth to the flavor.
  • 1/2 cup granulated sugar Adjust sweetness to taste.
  • 2 tablespoons shortening
  • 2 large egg yolks Adds richness.
  • 2/3 cup sour cream Key for moisture.
  • canola oil for frying Heat to about 365°F (185°C).
Glaze Ingredients
  • 3 1/2 cups sifted confectioners' sugar
  • 1 1/2 teaspoons light corn syrup
  • 1/4 teaspoon iodized salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup + 1 tablespoon hot water For achieving a smooth glaze.

Method
 

Preparation
  1. In a large mixing bowl, combine cake flour, baking powder, iodized salt, and ground nutmeg. Mix well and set aside.
  2. In another bowl, beat granulated sugar with shortening until light and fluffy. Add egg yolks and sour cream, mixing until well combined.
  3. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overworking the dough.
  4. On a floured surface, roll out the dough to about 1/2-inch thickness and cut out shapes using a doughnut cutter.
Cooking
  1. Heat canola oil in a skillet to 365°F (185°C). Fry donuts for about 2-3 minutes on each side until golden brown.
Glazing
  1. In a bowl, whisk together confectioners’ sugar, light corn syrup, iodized salt, vanilla extract, and hot water until smooth.
  2. Dip warm donuts into the glaze, coating them evenly, and let them cool slightly on a wire rack.

Notes

Fry in batches to maintain oil temperature. Bring sour cream to room temperature prior to mixing for better rise. Use a thermometer to ensure correct oil temperature.