Go Back

Old-Fashioned Pecan Pie Bars

These Old-Fashioned Pecan Pie Bars offer a rich, gooey filling with a crunchy pecan topping, perfect for impressing guests at gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup unsalted butter, softened Always use unsalted butter for baking to control the salt content.
  • 2/3 cup granulated sugar This sweetener balances the flavors of the filling.
  • 2 1/4 cups all-purpose flour Main component of the crust.
  • 1/2 teaspoon fine salt Enhances flavor.
For the filling
  • 3 large eggs Use room temperature eggs for best results.
  • 1 cup light corn syrup Secret to achieving rich, sticky custard-like texture.
  • 1 cup packed light brown sugar Adds sweetness and richness.
  • 2 tablespoons melted unsalted butter Incorporate into the filling mixture.
  • 1 teaspoon vanilla extract Adds depth and rounds out sweetness.
  • 1/4 teaspoon fine salt Enhances the flavor of the filling.
  • 2 1/2 cups chopped pecans (lightly toasted) Gives signature crunch and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until fluffy and light.
  3. Add all-purpose flour and fine salt to the mixture, mixing just until combined.
  4. Transfer the crust mixture to a lined 9×13-inch pan, pressing it down evenly and docking with a fork.
  5. Place in the oven and bake for 18-20 minutes until the edges are lightly golden.
Filling Preparation
  1. While the crust bakes, whisk together the eggs, light corn syrup, packed light brown sugar, melted unsalted butter, vanilla extract, and fine salt.
  2. Fold in the chopped and lightly toasted pecans into the filling.
Assembly
  1. Once the crust is done, pour the filling over the hot crust and spread it evenly.
  2. Return the pan to the oven and bake for 25-30 minutes until the center is set and does not jiggle.
  3. Allow the bars to cool completely in the pan before lifting them out using the parchment paper and cutting into squares.

Notes

Allow the bars to cool completely to help them set properly. Using fresh ingredients greatly enhances flavors. Lightly toast pecans to intensify their flavor.