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Old Fashioned Fudge

Cozy, chocolatey, and simply nostalgic, this Old Fashioned Fudge is rich, creamy, and a delightful treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar sturdy, everyday sugar
  • 1/2 cup unsweetened cocoa powder sift if lumpy
  • 1/2 cup milk whole milk gives best texture
  • 1/4 cup butter unsalted preferred
  • 1 teaspoon vanilla extract stir in off the heat
  • 1 cup chocolate chips optional, for extra silkiness

Method
 

Preparation
  1. Combine the sugar, cocoa powder, and milk in a medium saucepan. Whisk to remove lumps.
  2. Place the pan over medium heat and stir constantly. Listen for a gentle sizzle and watch the cocoa dissolve.
  3. Bring to a rolling boil while stirring; keep scraping the bottom so nothing sticks. The mixture will darken and thicken.
  4. Add the butter and keep stirring for about 5 minutes until the mixture reaches soft-ball stage (about 234°F or 112°C on a candy thermometer).
  5. Remove from heat right away when it hits that temperature. Stir in the vanilla and chocolate chips until glossy and even.
  6. Pour into a greased square pan and smooth the top. Let it cool at room temperature until firm, then cut into squares.

Notes

Time-saver: Use a candy thermometer to skip guesswork and save stirring time. If the fudge is grainy, you cooked too long; gently reheat with a splash of milk and beat until smooth. Add 1/2 teaspoon cinnamon or a pinch of espresso powder for depth.