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Old Fashioned Cornbread Dressing

A comforting and flavorful Old Fashioned Cornbread Dressing that is perfect for family gatherings and holiday celebrations.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Holiday, Side Dish
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups crumbled cornbread Day-old cornbread works best.
  • 1 cup diced celery Adds depth and enhances the flavor.
  • 1 cup diced onion Adds depth and enhances the flavor.
  • 2 large eggs Helps bind the dressing together.
  • 3 cups chicken or turkey broth Homemade broth is preferred for flavor.
  • 1 tbsp rubbed sage For authentic Southern flavor.
Additional Seasonings
  • 1 tbsp thyme
  • 1 tsp salt
  • 1 tsp black pepper

Method
 

Preparation
  1. Prepare the cornbread: Make or purchase your cornbread ahead of time and allow it to dry out uncovered overnight.
  2. Sauté the vegetables: In a large skillet over medium heat, melt one stick of butter and add diced onion and celery. Cook until soft and fragrant, about 10 minutes.
  3. Combine the bread and vegetables: In a big bowl, mix the crumbled cornbread and optional bread cubes, then pour the warm buttered vegetables over the mixture.
  4. Whisk the liquid ingredients: In a separate bowl, combine warmed broth, milk, eggs, sage, thyme, salt, and black pepper. Pour half over the bread and toss gently, adding the rest until fully moistened.
  5. Transfer to the baking dish: Spread the mixture into a greased 9×13 dish, ensuring that it’s about 2-3 inches deep.
Baking
  1. Cover with foil and bake at 350°F (175°C) for 30 minutes.
  2. Remove the foil and bake for an additional 20-30 minutes until golden brown and set in the middle.
  3. Let it rest for at least 10 minutes before scooping.

Notes

For best results, use day-old cornbread and keep your broth warm before adding to enhance flavor. Customize with your favorite herbs and consider variations like adding jalapeño for spice or cheese for richness.