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NY Strip Steak with Baby Golden Potatoes

A cozy and satisfying dish featuring seared NY Strip steak paired with buttery baby golden potatoes, perfect for both weeknight dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 lbs NY strip steak
  • 1 tbsp Olive oil
  • 1 lb Baby golden potatoes, quartered or halved Quarter potatoes for even cooking.
  • 2 tbsp Butter, unsalted Unsalted butter helps control salt.
  • 1 tsp Oregano Use fresh herbs for better flavor.
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 3 Cloves garlic, minced Fresh garlic = bigger flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat a large skillet over medium-high and add the olive oil plus 1 tbsp butter. Wait until butter foams and smells nutty.
  2. Add the potatoes, oregano, thyme, rosemary, minced garlic, and salt and pepper. Stir so herbs coat the potatoes.
  3. Cook the potatoes, stirring often so they brown on the edges, about 3–5 minutes. They should be fork-tender with golden bits.
  4. Push the potatoes to the side or remove them to a plate and keep the skillet hot.
  5. Add the second tablespoon of butter and lay the NY strip steak sliced into strips into the skillet.
  6. Cook the steak mostly undisturbed for a minute or two, then flip or stir once or twice until it reaches your desired doneness.
  7. Return the potatoes to the pan to reheat and mingle with the steak juices, taste, and adjust seasoning. Serve hot.

Notes

Slice the steak before guests arrive for easier serving. Avoid crowding the pan to ensure a proper sear. A splash of balsamic or a spoonful of Dijon can be added for acidity.