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No Bake Pineapple Dream Dessert

A delightful no-bake dessert combining creamy and fruity flavors, perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 230
Ingredients Method Notes

Ingredients
  

For the crust
  • 0.5 cups melted butter Bind the crust together.
  • 0.5 cups sugar Sweetens the crust.
  • 20 pieces crushed graham crackers Provides a sweet and buttery crust.
For the filling
  • 8 oz softened cream cheese Gives the filling its creamy texture.
  • 1 cups powdered sugar Adds sweetness without grittiness.
  • 8 oz Cool Whip Adds lightness and airiness.
  • 1 cups drained crushed pineapple Incorporates refreshing flavor.
  • 0.25 cups diced pineapple Used for topping.
  • 0.25 cups shredded coconut Enhances the tropical taste.

Method
 

Preparation
  1. In a mixing bowl, combine melted butter, sugar, and crushed graham crackers. Press the mixture firmly into the bottom of a lightly greased 9x9-inch baking dish.
  2. In a large bowl, beat softened cream cheese until smooth and fluffy. Add powdered sugar and mix until fully combined.
  3. Gently fold in thawed Cool Whip until the mixture is smooth and light.
  4. Stir drained crushed pineapple into the filling to ensure an even distribution of flavor.
  5. Spread the filling evenly over the prepared crust. Top with diced pineapple and shredded coconut.
Chill
  1. Cover and refrigerate the dessert for several hours, or until fully set.

Notes

For best results, use room temperature ingredients and ensure the pineapple is well-drained to avoid a runny texture. The dessert can be made a day in advance for easy preparation.