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Marry Me Chicken

This Marry Me Chicken features a delightful combination of sun-dried tomatoes and parmesan in a creamy sauce, making it perfect for special occasions or a quick, romantic dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts or thighs, bone-in or skin-on Use bone-in or skin-on for a juicier result.
  • 1/2 cup Sun-dried tomatoes, packed in oil These add sweetness and richness.
  • 1 cup Heavy cream Do not substitute with milk for best results.
  • 1/2 cup Parmesan cheese, freshly grated Freshly grated melts better.
  • 1 tablespoon Italian seasoning A quality blend enhances the dish's aroma and flavor.
  • 2 tablespoons Olive oil For frying the chicken.
  • 1 tablespoon Butter For frying the chicken.
  • 3 cloves Garlic, minced Add for flavor.
  • 1/2 cup Chicken broth To build the sauce.
  • 2 cups Fresh spinach (optional) Stir in at the end if using.

Method
 

Preparation
  1. Pat the chicken dry, then season both sides with salt and pepper. Optionally, lightly dust with flour.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for about 6-8 minutes per side until golden brown and cooked through. Transfer to a plate.
  3. In the same skillet, reduce the heat to medium and add minced garlic. Stir until fragrant, about 1 minute.
  4. Add the sun-dried tomatoes and chicken broth, scraping up any browned bits, and let it simmer for a couple of minutes.
  5. Pour in the heavy cream, parmesan cheese, and Italian seasoning. Stir until the cheese melts and the sauce is smooth.
  6. Return the chicken to the skillet and spoon sauce over it. Simmer for 5-10 minutes until fully cooked, reaching an internal temperature of 165°F (74°C).
  7. If using, stir in the spinach at the end and allow it to wilt before serving.

Notes

For best results, bring chicken to room temperature before cooking and avoid overcrowding the pan. This dish is great served over pasta or rice, so consider making extra sauce.