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Maple Bourbon Pecan Chicken

A delicious dish that harmonizes sweet maple syrup and smoky bourbon flavors, topped with crunchy pecans for a delightful culinary experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts Tender and juicy, perfect for soaking in the marinade.
  • 1/2 cup Maple syrup Adds sweetness and glaze texture.
  • 1/4 cup Bourbon Adds a rich and smoky flavor.
  • 1/2 cup Chopped pecans Provides a crunchy texture.
  • 2 tablespoons Olive oil For searing chicken, use good-quality oil.
For the Marinade
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust to taste.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine the maple syrup, bourbon, garlic powder, onion powder, salt, and pepper.
Cooking
  1. Heat olive oil in a large cast iron skillet over medium-high heat.
  2. Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
  3. Remove the chicken from the skillet and place it in a baking dish.
  4. Pour the maple bourbon mixture over the chicken and top with chopped pecans.
  5. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and juices run clear.
Serving
  1. Garnish with additional pecans if desired and serve warm.

Notes

For best results, let the chicken marinate for at least 30 minutes before cooking, and use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).