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Kielbasa Sausage Cheesy Potato Casserole

A comforting dish featuring savory kielbasa, tender potatoes, and creamy cheese, perfect for gatherings and holidays.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Kielbasa sausage Look for smoked varieties for best flavor.
  • 4 medium Russet potatoes, cubed Starchy potatoes work best for creaminess.
  • 1 cup Shredded cheddar cheese Feel free to mix in mozzarella for extra stretch.
  • 1 cup Sour cream Greek yogurt can be used as a lighter substitute.
  • 1 medium Onion, diced Fresh onion for best flavor.
  • 2 cloves Garlic, minced Fresh garlic is recommended.
  • 1/2 cup Milk Adds creaminess to the casserole.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 baking dish with butter.
  3. In a large mixing bowl, combine the sliced kielbasa, cubed potatoes, diced onion, minced garlic, sour cream, milk, salt, and pepper. Mix until well combined.
  4. Transfer the mixture into the greased baking dish and spread it out evenly.
  5. Sprinkle the shredded cheese generously on top.
Cooking
  1. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  2. Let the casserole sit for a few minutes before serving to allow it to set.

Notes

Pro tips: Don't overcrowd the baking dish for even cooking. Allow ingredients to reach room temperature before baking. Consider making a little extra sauce to enhance flavor.