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Key Lime Cookies

These Key Lime Cookies offer a refreshing burst of citrus flavor, making them a perfect treat for any occasion. Their unique combination of key lime juice and zest ensures they are a family favorite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use King Arthur flour for best results.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter Softened to room temperature.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup key lime juice Freshly squeezed preferred.
  • 1 tablespoon lime zest Freshly grated.
For the Glaze
  • 1 cup powdered sugar Mixed with key lime juice for icing.
  • 2 tablespoons key lime juice Used to make the glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In a separate large bowl, cream the softened butter with granulated and brown sugar until smooth and fluffy.
  4. Beat in the egg, vanilla extract, key lime juice, and lime zest until just incorporated.
  5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  6. Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool completely before icing with the glaze made from powdered sugar and key lime juice.

Notes

Don’t overmix the dough to keep the cookies tender. Always use fresh key limes for the best flavor. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.