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Italian Stromboli Stuffed Bread

A cheesy and savory stuffed bread filled with pepperoni, turkey bacon, and other delicious ingredients, perfect for weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 qty refrigerated pizza dough (or homemade)
  • 1/4 cup pizza sauce
  • 1 cup shredded mozzarella cheese Use fresh mozzarella sparingly for less moisture.
  • 1/2 cup sliced pepperoni
  • 1/2 cup chopped cooked turkey bacon Precook meats to avoid soggy dough.
  • 1/2 cup chopped cooked chicken ham
  • 1/2 cup cooked ground beef
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup sliced bell peppers (optional) Slice peppers thin for even cook.
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 qty egg, beaten (for egg wash) Egg wash gives a shiny, golden top.
  • 1 tbsp grated Parmesan cheese
  • 1/2 tsp Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Dust a work surface with flour and roll the pizza dough into a rough rectangle, about 10x12 inches.
  3. Spread the pizza sauce evenly on the dough, leaving a 1-inch border all around.
  4. Layer the mozzarella, pepperoni, turkey bacon, ham, ground beef, olives, and peppers, pressing the filling slightly.
  5. Sprinkle oregano and garlic powder across the top.
  6. Fold the short sides in and roll the dough tightly like a jelly roll, pinching the seam to seal.
  7. Place the roll seam-side down on the prepared sheet, brush with beaten egg, and sprinkle with Parmesan and Italian seasoning.
Baking
  1. Bake for 25 to 30 minutes until the crust is deep golden and the cheese peeks at the seams.
  2. Let it rest for 5 minutes, then slice and serve.

Notes

This dish freezes well. Store in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. Reheat slices in a 350°F oven for 10–12 minutes.