Ingredients
Method
Preparation
- Fill a tall serving glass generously with ice cubes.
- Add 3 tablespoons of your chosen flavored syrup over the ice, adjusting to your sweetness preference.
- Slowly pour the sparkling water into the glass, allowing the bubbles to create a refreshing fizz.
- Gently pour 2-3 tablespoons of half-and-half or heavy cream over the soda to achieve a layered effect.
- Top with whipped cream and a maraschino cherry if desired. Serve immediately while cold and bubbly.
Notes
For best results, don't rush the layering. Experiment with different flavored syrups and consider swirling in flavors. Chill the soda beforehand for a more refreshing taste.
