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Hot Crab Rangoon Dip

This crowd-pleasing dip combines creamy and savory flavors, making it an irresistible appetizer for gatherings, ready in just 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened Base of the dip for smooth texture.
  • 1 cup sour cream Adds tanginess and creaminess.
  • 1 cup crab meat Use fresh or canned for seafood flavor.
  • 1/4 cup green onions, chopped Provides a fresh flavor.
  • 1 tbsp minced garlic Enhances flavor.
  • 1 tbsp Worcestershire sauce Adds depth to the dip.
  • 1 cup shredded cheese For topping before baking.
  • 1 tbsp vegetable oil For brushing wontons.
  • 1 pinch salt To flavor the dip and wontons.
  • 1 pinch black pepper To taste.
Wonton Chips
  • 12 pieces wonton wrappers Cut into triangles for chips.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut wonton wrappers into triangles, place on a baking sheet, brush lightly with oil, and sprinkle with salt.
  3. Bake wontons for 6 to 9 minutes until crispy.
  4. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  5. Stir in minced garlic, Worcestershire sauce, and chopped green onions. Season with salt and pepper.
  6. Gently fold in crab meat to avoid breaking it.
Baking
  1. Spread the mixture in a baking dish, top with shredded cheese, and bake for 20 to 25 minutes until hot and bubbly.
  2. Let cool for 5 minutes before serving.
Serving
  1. Drizzle with sweet chili sauce if desired before serving.

Notes

For best results, don’t overcrowd the baking sheet for wontons. Use room temperature ingredients for smoother mixing. High-quality crab meat is recommended for best flavor. You can customize this dip with spicy ingredients or extra cheese.