Go Back

Homemade Southern Banana Pudding

A delightful layered dessert featuring creamy pudding, fresh bananas, and crunchy vanilla wafers, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 4 cups whole milk Provides creamy richness.
  • 3/4 cup granulated sugar Use brown sugar for a deeper flavor if desired.
  • 4 large egg yolks Fresh yolks enrich the pudding's texture.
  • 2 tablespoons butter Adds extra richness.
  • 1 teaspoon vanilla extract Enhances flavor.
Fruit Layer
  • 4 medium ripe bananas Use bananas with brown spots for natural sweetness.
Base Layer
  • 1 box vanilla wafers Provides crunch and flavor.

Method
 

Prepare the Pudding
  1. In a medium saucepan over medium heat, whisk together milk, sugar, cornstarch, and salt until thickened, about 10 minutes.
  2. In a separate bowl, beat the egg yolks and gradually whisk in about 1 cup of hot pudding mixture to temper the eggs, then return it to the saucepan.
  3. Stir constantly over medium heat until silky, about another 3-5 minutes.
Finish the Pudding
  1. Remove from heat and stir in the butter and vanilla extract.
Prepare Bananas
  1. Peel and slice the bananas into coins, optionally brushing with lemon juice to prevent browning.
Layer the Ingredients
  1. In a 9x13 baking dish, create layers with vanilla wafers, sliced bananas, and warm pudding.
  2. Repeat layers until all ingredients are used, finishing with pudding on top.
Final Touches
  1. Spread whipped cream or meringue over the top before chilling.
  2. Chill for at least 4 hours before serving.

Notes

Ensure to allow the pudding to thicken properly for the best texture. Use fresh ingredients and let the dessert chill before serving for optimal flavor.