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Healthy Chicken Soup

This comforting and nutritious chicken soup warms your soul and is perfect for any occasion, especially when someone is feeling under the weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken (breasts or thighs) Choose chicken thighs for juiciness, or breasts for a leaner option.
  • 2 medium Carrots, diced Adds color and sweetness.
  • 2 stalks Celery, chopped Essential for depth of flavor.
  • 1 medium Onion, diced Provides foundational flavor.
  • 3 cloves Garlic, minced Adds aromatic flavor.

Method
 

Preparation
  1. In a large pot, heat a dash of oil over medium heat.
  2. Add the diced onion, sliced carrots, and chopped celery; cook until the vegetables are softened (about 5-7 minutes).
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Lay the chicken in the pot and pour in enough broth to cover everything. Bring the heat to high until it simmers, then cover and reduce the heat, cooking for at least 20 minutes.
  5. Once cooked through, remove the chicken using a fork and shred it before returning it to the pot.
  6. Stir in fresh spinach or kale just before serving.
  7. Taste the soup and adjust the salt and pepper as needed.

Notes

This soup can be customized with additional vegetables or spices. It pairs well with crusty bread or a fresh salad.