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Ground Beef and Potato Casserole

A hearty Ground Beef and Potato Casserole that combines rich flavors and layers of texture, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef (80/20) Preferred for a balance of flavor and juiciness.
  • 4 medium Yukon Gold or Russet potatoes Choose firm and blemish-free potatoes.
  • 1 cup Diced onions To caramelize during cooking.
  • 1 can Tomato sauce Keeps the layers moist and flavorful.
  • 2 cups Shredded cheese (Cheddar and Monterey Jack blend) Creates a delicious, bubbly topping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Add the ground beef and brown until dark brown bits form, then drain excess fat.
  4. Slice the potatoes thinly and layer them in a greased 9x13 inch baking dish, sprinkling salt, pepper, and garlic powder between layers.
  5. Spread the browned beef evenly over the potato layers.
  6. Pour the tomato sauce evenly over the beef.
  7. Sprinkle the shredded cheese generously on top.
  8. Cover the dish with foil and bake for 50-60 minutes.
  9. In the last 10 minutes, remove the foil to allow the cheese to brown.
  10. Let the casserole rest for 10-15 minutes before serving.

Notes

For best results, slice potatoes evenly and do not overcrowd the pan during browning. Customize with spices or cheese to suit your taste.