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Grandma's Hash Brown Casserole

A comforting and crowd-pleasing casserole featuring creamy hash brown goodness topped with a crunchy layer, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 bag Frozen shredded hash browns Choose a good quality brand for the best texture.
  • 1 can Cream of chicken soup Secret to achieving a creamy, flavorful base.
  • 1 cup Sour cream For added richness and tanginess.
  • 2 cups Sharp cheddar cheese, shredded Sharp flavor complements the creamy elements.
  • 1/2 cup Melted butter Used in the filling and topping.
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 medium Onion, diced
Topping
  • 2 cups Cornflakes or buttery crackers, crushed Adds crunch to the topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly butter your baking dish.
  2. In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, shredded cheddar, melted butter, salt, pepper, and diced onion until evenly mixed.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. In a separate bowl, mix crushed cornflakes or crackers with a bit of melted butter, then sprinkle over the casserole evenly.
Baking
  1. Bake in the preheated oven for 45 to 55 minutes until hot and golden brown, ensuring the edges are bubbling.
  2. Allow the casserole to sit for 5 to 10 minutes before serving to help it set.

Notes

Double the recipe for larger gatherings and feel free to add your favorite vegetables or use different cheeses to customize.