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Gourmet Brownie Cookies

Rich, fudgy brownie cookies with crisp edges, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter — room temperature, for creaming
  • 1 cup granulated sugar — gives a nice snap
  • 1 cup brown sugar — adds chew and depth
  • 1 teaspoon vanilla extract — pure is best
  • 2 large eggs — at room temp for even mixing
Dry Ingredients
  • 1 cup all-purpose flour — lightly spooned, not packed
  • 1/2 cup unsweetened cocoa powder — Dutch-process any time
  • 1/2 teaspoon baking powder — lifts without cakeyness
  • 1/4 teaspoon salt — balances the sweetness
Mix-Ins
  • 1 cup chocolate chips — mix semi-sweet or dark Save a few to press on top for looks

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a sheet with parchment.
  2. In a large bowl, cream the butter with both sugars until light and creamy.
  3. Beat in the eggs and vanilla until smooth and glossy.
  4. In a separate bowl, whisk the flour, cocoa, baking powder, and salt together.
  5. Gradually stir the dry mix into the wet mixture until just combined.
  6. Fold in the chocolate chips.
Baking
  1. Scoop spoonfuls of the dough onto the prepared pan, about 2 inches apart.
  2. Bake for 10-12 minutes until the edges look set and the centers still look slightly soft.
  3. Cool on the sheet for 5 minutes, then transfer to a wire rack to set.

Notes

Chill dough for 10 minutes to prevent spreading. Avoid overbaking; cookies should be soft in the center.