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Garlic Parmesan Shrimp Skillet

A rich, buttery shrimp dish with garlic and Parmesan, ready in just 20 minutes, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb large shrimp, peeled and deveined
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp butter Use unsalted for better control of salt
  • 4 cloves garlic, finely minced Fresh garlic gives bigger flavor
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese Freshly grated melts best
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp fresh lemon juice
  • Optional: chopped parsley, for garnish

Method
 

Cooking
  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until it shimmers.
  2. Season the shrimp with salt and black pepper on both sides. Add them to the hot skillet so they sizzle. Cook 2–3 minutes per side until the shrimp turn pink and curl slightly.
  3. Remove the shrimp to a plate and set aside.
  4. Lower the heat to medium and add 3 tablespoons butter to the skillet. Add the minced garlic and sauté 30–45 seconds until fragrant.
  5. Pour in 1/2 cup heavy cream, stir in 1/2 cup grated Parmesan, 1/2 teaspoon Italian seasoning, and red pepper flakes if using. Bring to a gentle simmer and stir until the sauce thickens.
  6. Return the shrimp to the skillet and toss them in the sauce for a minute, then stir in 1 tablespoon fresh lemon juice.
  7. Serve hot with crusty bread, pasta, or mashed potatoes.

Notes

The sauce should cling to the shrimp, not be watery. If it looks thin, simmer 1–2 minutes longer. For a saucier plate, add a splash more cream. This dish can be served with bread, pasta, or as a side with mashed potatoes.