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Garlic Parmesan Pork Chops with a golden crispy Parmesan crust and fresh parsley

Garlic Parmesan Pork Chops

A quick and flavorful dish featuring pork chops coated in a delicious garlic Parmesan mixture, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops (bone-in or boneless) Choose bone-in for juiciness or boneless for convenience.
  • 1 cup Grated Parmesan cheese Freshly grated offers the best flavor.
  • 1/2 cup Breadcrumbs Use plain or Italian-seasoned breadcrumbs.
  • 4 cloves Garlic cloves, minced Fresh minced garlic gives the best aromatic impact.
  • 2 tablespoons Olive oil Extra virgin provides a rich flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the grated Parmesan cheese, breadcrumbs, minced garlic, Italian herbs, salt, and pepper until well combined.
  3. Rub both sides of the pork chops with olive oil.
  4. Dredge each chop in the Parmesan mixture until well coated.
Cooking
  1. Place the coated pork chops on a baking sheet lined with parchment paper.
  2. Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  3. Garnish with chopped parsley before serving.

Notes

For best results, use a meat thermometer to check for doneness. Let the pork chops come to room temperature before cooking for even results.