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Garlic Butter Shrimp Pasta

A quick and delicious Garlic Butter Shrimp Pasta dish, perfect for impressing family and friends in just 30 minutes.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz spaghetti or linguine Linguine is preferred for its texture.
Shrimp Ingredients
  • 1 lb large shrimp Use wild-caught shrimp for the best flavor.
  • 4 tablespoons butter Fresh, unsalted butter adds richness.
  • 4 cloves garlic Minced just before cooking for punchy flavor.
  • 1/2 teaspoon red pepper flakes Adjust to taste for spiciness.
  • 1 lemon juice from Adds freshness to the dish.
  • 2 tablespoons fresh parsley Chopped, for garnishing.
  • 1/4 cup Parmesan cheese Grated, for serving.
Seasoning
  • Salt and pepper To taste.

Method
 

Preparation
  1. Boil 8 oz of spaghetti or linguine according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, melt 4 tablespoons of butter over medium-high heat until bubbling.
Cooking
  1. Stir in 4 cloves of minced garlic and ½ teaspoon of red pepper flakes, cooking until fragrant (about 1 minute).
  2. Add 1 lb of peeled and deveined shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, around 3-5 minutes.
  3. Toss the cooked pasta into the skillet with the shrimp, adding juice from 1 lemon and 2 tablespoons of chopped parsley.
  4. Serve hot with ¼ cup of grated Parmesan cheese on top.

Notes

For best results, bring shrimp to room temperature and avoid overcrowding the pan. Use a thermometer to ensure shrimp reaches 120°F (49°C) for perfect cooking. Variations include spicy garlic shrimp, vegetarian options, and cheesy garlic shrimp pasta.