Garlic Bread with Tomato and Basil

Garlic Bread with Tomato and Basil

A simple and cozy garlic bread recipe topped with fresh tomatoes and basil, perfect for any table.

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Prep Time 8

Cook Time 10

Total Time 18

Servings: 4 servings

Course: Appetizer, Brunch, Snack

Cuisine: Italian

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 loaf garlic bread
2 pieces ripe tomatoes, diced Best bright flavor
to taste Fresh basil leaves, chopped Tear, don’t chop finely
to taste Olive oil Good olive oil = noticeable finish
to taste Salt and pepper

Method

Preparation

Preheat the oven to 400°F (200°C) and get a tray ready.
Prepare the garlic bread according to the package or your homemade recipe and place it on the tray.

Cooking

Slide the bread into the oven and toast until the edges turn golden and the butter melts, about 6–10 minutes.
In a bowl, mix the diced tomatoes with chopped basil, a good drizzle of olive oil, and salt and pepper. Stir gently so the tomatoes stay juicy.
Once the bread looks golden and crisp, remove it from the oven and immediately top each slice with the tomato and basil mixture.
Serve right away and enjoy the contrast of hot toast and cool tomatoes.

Notes

For a heartier sandwich, serve alongside a Bacon Lettuce Tomato Sandwich. Time-saver: Dice tomatoes while the bread heats. If the tomatoes seem too soggy, drain excess juice on a paper towel before topping. For added heat, consider adding a pinch of red pepper flakes or swapping basil for oregano. Store refrigerated in an airtight container for up to 2 days or freeze plain toasted bread for up to 1 month.