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French Onion Chicken Bake

A cozy and melty dish that fills your weeknight with savory flavors, perfect for the family and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts
  • 2 large Onions, thinly sliced Use 2 large onions for deep caramelization.
  • 1 can French onion soup Low-sodium soup keeps salt in check.
  • 1 - 1.5 cups Shredded mozzarella cheese Shred your own mozzarella for better melt.
  • to serve Rice or mashed potatoes or salad For serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare your baking dish.
  2. In a pan with a little oil, add the sliced onions. Stir often and let them brown slowly until soft and deep-golden.
  3. Arrange the chicken breasts in a single layer in the baking dish, then pour the French onion soup evenly over the chicken.
  4. Spoon the caramelized onions on top of each breast, scattering the browned bits for added texture.
  5. Sprinkle shredded mozzarella across the top in an even layer.
  6. Bake for 25–30 minutes. Look for bubbling cheese and internal chicken temperature of 165°F (74°C). Serve hot.

Notes

This recipe is forgiving and can be adjusted. Caramelize onions ahead of time, avoid crowding in the pan, and experiment with herbs like thyme or smoked paprika.