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Easy Mexican Street Corn

This Easy Mexican Street Corn is a delightful blend of smoky flavors and creamy textures, perfect for summer barbecues and family gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ears Fresh corn on the cob Aim for sweet, juicy corn; it’s the backbone of this dish.
  • 1/2 cup Sour cream Adds creamy tanginess.
  • 1/2 cup Cotija cheese Crumbly cheese adds savory depth.
  • 1 teaspoon Chipotle chili powder Provides smoky heat.
  • 1/4 cup Fresh cilantro Brightens the dish.
Sauce ingredients
  • 1/4 cup Mayonnaise Adds creaminess to the sauce.
  • 2 cloves Garlic Minced for flavor.
  • 1 tablespoon Lime zest For a zesty kick.
  • 1 tablespoon Lime juice Adds acidity and tang.
  • 1 teaspoon Salt To taste.

Method
 

Preparation
  1. Preheat the grill: Set your grill to 400°F (200°C) and allow it to heat up while you prepare the corn.
  2. Grill the corn: Place the corn directly on the grill grates and cook for about 10–12 minutes, turning every few minutes to achieve even charring.
  3. Make the sauce: In a mixing bowl, combine sour cream, mayonnaise, cotija cheese, minced garlic, lime zest, lime juice, salt, and cilantro, stirring until smooth.
  4. Spread the mixture: Once the corn is grilled to perfection, remove it from heat and let it cool slightly. Generously coat each ear of corn with the creamy sauce.
  5. Finish with spice: Sprinkle chipotle chili powder over each corn cob for a smoky kick, then top with extra crumbled cotija cheese and chopped cilantro.
  6. Serve: Enjoy your Easy Mexican Street Corn warm and fresh off the grill for the best flavor.

Notes

Don't overcrowd the grill, prep your ingredients first, and use fresh ingredients for the best flavor.