Go Back

Easy Mexican Street Corn

This Easy Mexican Street Corn brings the bold flavors of street vendors right to your kitchen, perfect for summer barbecues.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican, Street Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Fresh corn on the cob Look for ears with bright green husks and no brown spots for the best sweetness.
  • 1 cup Cotija cheese This crumbly cheese adds a nice salty flavor; if unavailable, feta is a suitable alternative.
  • 2 cloves Garlic Fresh garlic gives you the best aroma and flavor for the sauce.
  • 1 each Lime The zest and juice provide fresh acidity that balances the creaminess.
  • 1 teaspoon Chipotle chili powder This gives a lovely smoky flavor; adjust to your spice preference.
Sauce Ingredients
  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
  • 2 tablespoons Fresh cilantro, chopped
  • 1 teaspoon Salt

Method
 

Preparation
  1. Preheat the grill: Set it to 400°F (200°C) to ensure even charring.
  2. Grill the corn: Place the corn directly on the grill grates, cooking for about 10–12 minutes, turning occasionally until tender and marked.
  3. Prepare the sauce: In a mixing bowl, combine sour cream, mayonnaise, cotija cheese, crushed garlic, lime zest, lime juice, salt, and cilantro until creamy.
  4. Coat the corn: Once grilled, remove corn and let it cool slightly before spreading the creamy mixture generously over each ear.
  5. Add spice: Sprinkle chipotle chili powder over the coated corn for an extra kick.
  6. Garnish: Top with additional crumbled cotija cheese and chopped cilantro before serving.
  7. Enjoy: Serve warm and enjoy the burst of flavors!

Notes

Don't overcrowd the grill for even cooking. Use fresh ingredients for the best flavors. Let the corn cool slightly for easier handling when applying the sauce.