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Easy Homemade Soft Pretzels

These soft pretzels are easy to make and provide a chewy texture with an authentic flavor that outshines store-bought versions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pretzels
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups warm water Should be around 110°F (43°C) to activate the yeast.
  • 1 packet active dry yeast Always use fresh for best results.
  • 1/4 cup granulated sugar Adds sweetness and helps the yeast bloom.
  • 4 1/2 cups all-purpose flour Use high-protein flour for better results.
  • 1 teaspoon coarse salt For flavor enhancement.
Boiling Solution
  • 10 cups water For boiling the pretzels.
  • 1/4 cup baking soda Essential for achieving the pretzel crust.
Topping
  • Optional melted butter For brushing before baking.
  • To taste coarse salt For topping before baking.

Method
 

Preparation
  1. In a large bowl, combine warm water, active dry yeast, and granulated sugar. Let it sit for about 5 minutes until frothy.
  2. Add all-purpose flour and salt to the yeast mixture and knead until the dough is smooth, about 5 minutes.
  3. Divide the dough into 8 equal pieces and roll each piece into a long rope, twisting them into the classic pretzel shape.
Boiling & Baking
  1. In a large pot, bring water and baking soda to a boil. Boil each pretzel for about 30 seconds.
  2. Remove pretzels and place them on a baking sheet. Brush with melted butter and sprinkle with coarse salt.
  3. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden brown.
Cooling
  1. Allow the pretzels to cool slightly before serving to enjoy their perfect texture.

Notes

Store leftover pretzels in an airtight container in the fridge for up to 3 days, or wrap tightly to freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-12 minutes.