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Easy Hobo Casserole with Ground Beef and Potatoes

A comforting one-pan casserole featuring savory ground beef, hearty potatoes, and creamy cheese, perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef (80/20) Adds the right amount of fat for flavor and juicy texture.
  • 4 medium Potatoes (Russets or Yukon Gold) Best for creaminess when cooked; sliced thinly.
  • 1 medium Onion, chopped Adds sweet, savory flavor.
  • 1 can Cream of mushroom soup Secret to a creamy, rich base. Use low-fat if desired.
  • 1 cup Cheddar cheese, shredded For a gooey, delicious topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef with chopped onion, salt, and pepper until fully cooked and onions are translucent, about 6-8 minutes.
  3. Slice the potatoes thinly (about 1/8 inch thick).
  4. In a bowl, whisk together the cream of mushroom soup with milk until smooth.
Assembly and Cooking
  1. In a greased 9x13 baking dish, layer half of the sliced potatoes, the beef mixture, half of the soup mixture, and half of the cheddar cheese.
  2. Repeat layers until dish is full, finishing with cheese on top.
  3. Cover with foil and bake for 45-50 minutes until potatoes are fork-tender.
  4. Uncover during the last 10 minutes to allow cheese to become golden and bubbly.
  5. Let the casserole rest for 10 minutes before serving.

Notes

Customize with vegetables like sautéed bell peppers or spinach. For a spicy twist, add diced jalapeños or red pepper flakes. Store leftovers in airtight containers; refrigerate for up to 3 days or freeze for up to 3 months. Reheat at 350°F (175°C) for 20-25 minutes.