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Dutch Apple Pie

A delicious Dutch Apple Pie made with tart Granny Smith apples and a crunchy crumble topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 6 cups Granny Smith apples, sliced These apples are tart and firm, making them ideal for baking.
  • 1/2 cup granulated sugar This balances the tartness of the apples.
  • 1 teaspoon ground cinnamon This spice adds warmth to the filling.
For the crumble topping
  • 3/4 cup all-purpose flour Used in the crumble topping.
  • 1/2 cup granulated sugar For sweetness in the topping.
  • 1/2 cup cold unsalted butter Grated into the mixture to create a crumble texture.
For the crust
  • 1 whole refrigerated pie crust Essential for the pie base.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, toss the sliced Granny Smith apples with 1/2 cup sugar and ground cinnamon until evenly coated.
Assembly
  1. Unroll the refrigerated pie crust into a 9-inch pie plate and flute the edges.
  2. Pack the apple mixture evenly into the crust.
Crumble Topping
  1. In a small bowl, mix 1/2 cup sugar and 3/4 cup flour.
  2. Grate cold butter into this mixture and combine until it resembles small peas.
  3. Sprinkle the crumble over the apples.
Baking
  1. Place the assembled pie in the preheated oven and bake for 40-50 minutes until the apples are tender and the crumble is golden brown.
  2. Cover with foil if necessary to prevent over-browning.
Cooling
  1. Let the pie cool slightly before slicing; it’s fantastic warm, at room temperature, or even cold.

Notes

Pro Tips: Bring apples to room temperature first, don't rush the cooling, and use high-quality butter for best results. Variations: Add nuts, caramel drizzle, or extra spices for added flavor.