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Delicious Beef Stew

A hearty and filling beef stew packed with savory flavors, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 4 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsps olive oil
  • 2 pounds cubed beef stew meat
  • 2 tbsps all purpose flour
  • 4 cups water
  • 2 cups beef broth
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 4 cups cubed potatoes
  • 2 cups chopped carrots
  • 1 tsp dried rosemary
  • 1 cup fresh corn kernels
  • 1 cup fresh green beans cut into 1 inch pieces
  • 1 cup chopped turnip (optional)
  • 2 cups chopped fresh tomatoes (optional)

Method
 

Cooking Steps
  1. Heat a large pot over medium-high and add olive oil until it shimmers.
  2. Toss the cubed beef with flour and add to the pot. Brown the meat in batches until golden edges appear.
  3. Pour in water and beef broth. Season with salt and pepper; stir and scrape up browned bits.
  4. Bring to a brisk boil, then reduce heat to low and simmer. Cover partially and simmer for 1 hour.
  5. Stir in potatoes, carrots, and dried rosemary. Return to a gentle simmer and cook for 1-2 more hours until potatoes are tender.
  6. Prepare green beans and corn, then stir into the pot and simmer uncovered for 30 minutes.
  7. Taste and adjust salt and pepper. If using turnip or tomatoes, add them during the last 45 minutes.
  8. Serve hot and garnish with parsley if desired.

Notes

Tips: Use room-temperature beef for even browning. Fresh herbs brighten the finish. Store in the fridge for 3-4 days or freeze in portions for up to 3 months.